By Popular Demand – Another Fruit Preserving Class

A number of members couldn't make the July date and asked if we could do the class again. Phyllis can do it Aug 28, Sept 2, or Sept 3.
If you are interested in participating, please respond by Thursday Aug 13th to tell us your date preference.
Easy Delicious Summer Preserves
As the summer heat builds, the peaches, plums, and apricots are abundant. We can save their delicious flavor for the middle of the cold dark winter in different easy methods including brandied preserves to dish up over ice cream. A local professional will teach us the secrets of preserving using some of her favorite recipes.
The $15 cost covers the professional, the organic ingredients and the jars. Join us at this pleasant afternoon social, to learn the secrets of preserving summer fruits in My kitchen. Call for more info 973-335-4469.

Also...
Italian Secrets of Preserving Tomatoes
There is nothing like New Jersey local tomatoes – especially when you combine them with age-old Italian home recipes. Phyllis Deering, our resident professional, will teach us her grandmother's secrets to making amazing tomato sauces at home. Now when the tomatoes are coming off the vine faster than we can count. As good as they are, we just can't eat them all, today. Join us on Thursday, August 27th at 1:00 pm.
The cost covers the professional, the organic ingredients and the jars. Join us at this pleasant afternoon social, to learn the secrets of homemade tomato sauce in Marnie's kitchen. For more info call 973-335-4469 or go to www.meetup.com/MountainLakesOrganicCoop. Please RSVP.

Enjoy!     Marnie